Appetisers

Landmark Mixed Hot Platter for Two 14.50
Crispy Seaweed 5.00
King Prawns Deep Fried with Garlic and Spiced Salt 7.00
Mashed Prawns in Toasted Bread with Sesame Seeds 6.80
Deep Fried Squid 6.80
Steamed Fresh Scallops (Seasonal) 6.00 each
Vietnamese Spring Rolls 6.80
Deep Fried Wantons Served with a Sweet and Sour Dip 6.00
Chicken Wings Fried with Garlic and Spiced Salt 6.80
Skewered Chicken with Satay Sauce 6.80
Deep Fried Stuffed Crab Claw (2) 10.00
Landmark Special Spare Ribs in Garlic and Spiced Salt 6.50
Landmark Special Spare Ribs 'Peking Style' 6.50
Deep Fried Frogs Leg in Garlic and Spiced Salt 8.00
Deep Fried Wrapped King Prawns 8.00
Deep Fried Crispy Vegetarian Rolls 5.00
Fresh Water 'Jumbo' King Prawns in Cantonese Sauce
or Garlic and Spiced Salt 6.00 each


Soups

Landmark Seafood and Sweetcorn Soup 4.00
Hot and Sour Chilli Soup 4.00
Chicken and Sweetcorn Soup 3.50
Crab Meat and Sweetcorn Soup 3.50
Tum Yum Soup 5.00
Vegetarian Hot and Sour Chilli Soup 3.50
Wan Ton Soup 3.80

King Prawn Dishes

Deep Fried King Prawns in a Sweet and Sour Sauce 14.00
Deep Fried King Prawns with Water Chestnuts and Cashew Nuts 14.00
Stir Fried King Prawns with Fresh Mango in a Birds Nest 14.00
Stir Fried King Prawns with Asparagus in a Birds Nest 14.00
Stir Fried King Prawns in a Sze-chuan Style Black Pepper Sauce 14.00
Stir Fried King Prawns with Green Peppers and Black Bean Sauce 14.00
King Prawns in Landmark Special Curry Sauce 14.00
Dry Fried King Prawns in Garlic and Spicy Salt 14.00
Stir Fried King Prawns with Mushroom and Bamboo Shoots 14.00


Scallop Dishes

Stir Fried Queen Scallops with Asparagus in a Birds Nest 14.80
Stir Fried Queen Scallops with Water Chestnuts and Cashew Nuts 14.80
Sea Spiced Queen Scallops with Chilli 14.80
Stir Fried Queen Scallops with Mushrooms and Bamboo Shoots 14.80
Stir Fried Queen Scallops with Green Vegetables in an Oyster Sauce 14.80


Squid Dishes

Stir Fried Squid with Mushrooms and Bamboo Shoots 11.00
 Deep Fried Squid in Garlic and Spicy Salt 11.00
Sea Spiced Squid with Chilli 11.00


Crab Dishes

W
hole Fresh Northumbrian Crab Served in a Hot Sze-chuan Special Sauce 17.00
Whole Fresh Northumbrian Crab Served in a Sea Spiced Sauce 17.00
Whole Fresh Northumbrian Crab Served with Ginger and Spring Onion Sauce 17.00


Fish Dishes

Deep Fried Slices of Monkfish in Sweet and Sour Sauce 12.50
Stir Fried Slices of Monkfish with Green Peppers and Black Bean Sauce 12.50
Stir Fried Slices of Monkfish in Hot Cantonese Special Sauce 12.50
Sea Spiced Monkfish with Chilli Sze-chuan Sauce 12.50
Stir Fried Slices of Monkfish with Green Pepper and Chilli Sauce 12.50


Poultry Dishes

Deep Fried Chicken Slices in Sweet and Sour Sauce 11.00
S
tir Fried Chicken in a Satay Sauce 11.00
Deep Fried Chicken Slices with Garlic and Spiced Salt 11.00
Deep Fried Chicken with Fresh Mango in a Birds Nest 11.00
Deep Fried Chicken in a Special Wrap Roll 11.00
Stir Fried Chicken in a Sze-chuan Style Black Pepper Sauce 11.00
Stir Fried Chicken with Mushrooms and Bamboo Shoots 11.00
Deep Fried Chicken in Lemon Sauce 11.00
Stir Fried Chicken with Water Chestnuts and Cashew Nuts 11.00
Stir Fried Chicken in Landmark Special Curry Sauce 11.00
Stir Fried Chicken with Green Peppers and Black Bean Sauce 11.00
Stir Fried Chicken with Asparagus in a Birds Nest 11.00


Meat Dishes

Ma Po Bean Curd (Minced Beef with Spiced Tofu) 11.00

Dry Fried Strips of Beef with Chilli 11.00

Deep Fried Strips of Crispy Beef in a Cantonese Special Sauce 11.00

Stir Fried Sliced Beef with Green Peppers and Black Bean Sauce 11.00

Stir Fried Sliced Beef with Green Peppers and Chilli Sauce 11.00

Sliced Beef in a Black Pepper Sze-chuan Sauce 11.00

Stir Fried Beef with Mushrooms and Bamboo Shoots 11.00

Stir Fried Beef in Landmark Special Curry Sauce 11.00

Stir Fried Pork with Water Chestnuts and Cashew Nuts 11.00

Stir Fried Pork with Green Peppers and Chilli Sauce 11.00

Stir Fried Lamb Slices with Green Peppers and Chilli Sauce 11.00

Stir Fried Lamb Slices with Green Peppers and Black Bean Sauce 11.00

Stir Fried Lamb in Landmark Special Curry Sauce 11.00



Vegetarian Dishes

Stir Fried Seasonal Vegetables in Satay Sauce 7.50
Vegetables in a Sweet and Sour Sauce 7.50

Assorted Quick Fried Vegetables 7.50

Assorted Seasonal Vegetables in a Black Bean Sauce 7.50

Stir Fried Fresh Vegetables in Landmark Special Curry Sauce 7.50

Stir Fried Chinese Mushrooms and Bamboo Shoots 7.50

Singapore Vermicelli Vegetarian Style 7.50

Crispy Vegetarian Rolls 7.50



Rice and Noodles Dishes

Landmark Special Rice 3.50
Egg Fried Rice 3.00
Boiled Rice 2.00
Stir Fried Noodle 4.50
Vermicelli Noodle Singapore Style 8.00
Stir Fried Udon Noodle 5.00